An encyclopædia of agriculture
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An encyclopædia of agriculture comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles. by John Claudius Loudon

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Published by Printed for Longman, Rees, Orme, Brown, and Green in London .
Written in English

Subjects:

  • Agriculture -- Dictionaries.

Book details:

Edition Notes

StatementBy J. C. Loudon.
The Physical Object
Paginationxl, 1282 p.
Number of Pages1282
ID Numbers
Open LibraryOL236362M
LC Control Numberagr29000363

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